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Hickinbotham of Dromana is a small family run business on the Mornington Peninsula. Established in 1988 by Andrew and Terryn Hickinbotham, Andrew is a third generation ... read more
Riesling Rules This comprehensive resource contains a slew of facts, figures and fun information about Riesling. Constantly updated with new material. Order your free copy now.
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Dragon Phoenix Fine Wine Consulting is a wholly independent wine consultancy company based in Beijing, China, owned and operated by Edward Ragg and Fongyee Walker.
Open Wine ConsortiumThe OpenWine Consortium is a global, non-profit wine industry association featuring the newest generation of emerging companies, wineries, publishers, services and a motivated community dedicated to changing the world of wine.
Langton's Vintage Comparison ChartListed by state and scored out of ten, this is Langton's quick reference guide to vintage for 53 of Australia's most important regional wine styles. read more
The next 25 in Jancis Robinson's New Australian 250 tasting notes series starts in the Hunter Valley, with Jim Chatto's Circus Series through to Western Australia's Forest Hill vineyard's block series, made from vines planted in 1965.
In an industry where Tasting Panel is frequently code for Marketing Department, Gillian Hyde enters the rarefied world of the Wine Society's Tasting Panel and finds herself at the business end of the bottle »
Jancis Robinson finds celebrity wine man, Matt Skinner, hiding out with pinot noir in the Yarra Valley and has high praise for stand-out shiraz from Ben Glaetzer in the Barossa.
Ask Jim: Volatile smells
Got a question about your wine? Ask our expert winemaker, Jim Chatto. This week he's cracking the case for a VisitVineyards.com subscriber who smells nailpolish in her wine.
Choosing the right wine for the right occasion can be as pleasurable as drinking the wine itself. Jancis Robinson gives beginners some insights into choosing and serving the perfect bottle of wine.
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MEMBER BENEFIT: Discover the joys and intoxicating world of home winemaking and partake in an amateur's wine-making course - specially priced for Members »