Paringa Estate wins 2009 president's medal

Subscribe to VisitVineyards.com
Lindsay McCall from Paringa Estate, Mornington Peninsula, Victoria

Lindsay McCall from Paringa Estate, Mornington Peninsula, Victoria

Mornington Peninsula winery Paringa Estate has beaten some of Australia’s most famous farming dynasties to be named the best agricultural producer for 2009 by the Royal Agricultural Society (RAS) of NSW.

Paringa Estate was presented with $10,000 in cash and the prestigious silver heritage President’s Medal at a gala dinner with Australia’s top food and wine aficionados at the Four Seasons Hotel, Sydney.

Paringa Estate was nominated for its 2006 Estate Shiraz, which received the Macquarie Group Perpetual Trophy for Best Wine of the Show at the 2009 Macquarie Group Sydney Royal Wine Show.

The President’s Medal judges award winning producers from the food and wine industries on a whole-of-company approach to the production and marketing of a Champion product from the RAS’ Sydney Royal Wine, Dairy and Fine Food Shows.

Glenn Dudley, President of the RAS, congratulated Paringa Estate on being named the ‘best of the best’ in Australian agricultural production.

“The President’s Medal recognises Australian producers that create the highest quality products by sustainable means, which is an outstanding achievement.”

“Paringa Estate has surpassed incredible competition from 5,500 entries from around Australia in the Sydney Royal Wine, Dairy and Fine Food Shows, including 73 Champion products,” Mr Dudley said.

The other five finalists in 2009 were Bulla Dairy Foods (VIC), Gold Coast Marine Aquaculture (QLD), Gundowring Fine Foods (VIC), Richard Gunner’s Fine Meats (SA) and wine giant Tyrrell’s Vineyards Pty Ltd (NSW).

Regions

  • Sydney (NSW)
  • Mornington Peninsula (VIC)

Our Recommendations

To see our recommendations, ratings and reviews you must be a logged-in subscriber.

To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >

May 22nd, 2009


Your Wine Travel Passport - Buy Now

Enjoy exclusive experiences and benefits when you visit cellar doors, restaurants, provedores and more. Become a VisitVineyards.com Member today »

Subscribe Today - it's Free

Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.

Enter your email address and click the join button. We respect your privacy.

Log In

Enter your username...

Enter your password...

Forgotten your password?

Subscribe

Subscribers' Offers

Members' Offers

Advertisement

Competitions

Tasting Notes - old vines and Margaret River treats

Jancis Robinson

In the fifth installment of our series covering Jancis Robinson's tasting notes on The New Australian 250, she enjoys some centenarian vines from Langmeil in the Barossa Valley, and treats herself to a range from Moss Wood in Margaret River.