Qantas wins Best First Class Cellar and Best Business Class Cellar awards
2010 Cellars in the Sky Awards
Media release
Vanya Cullen, Senior Winemaker, Cullen Wines [©MRWIA]
Qantas has taken out Best First Class Cellar and Best Business Class Cellar at the 2010 Cellars in the Sky Awards in London.
Qantas also won awards for Consistency of Wines Across Business and First Class, Best First Class White (the Wigan Eden Valley Riesling 2004), First Class Red (Clonakilla Shiraz Viognier 2006) and First Class Sparkling (Taittinger Comtes de Champagne Blanc de Blancs 1999), collecting a total of six out of the 15 awards.
The Qantas Wine Program is led by an expert panel of wine industry judges and respected winemakers, Tom Carson (Yabby Lake), Vanya Cullen (Cullen Wines) and Stephen Pannell (S.C. Pannell).
The program showcases the diversity and quality of the Australian wine industry and the Qantas list is one of Australia's most prestigious with over 250 specially selected Australian wines. Members of the Qantas Wine Panel pride themselves on continually developing the program enabling Qantas customers to experience a wide selection of wines, from the latest cutting-edge wines made by boutique winemakers to the iconic drops that form the very base of Australia’s great winemaking legacy.
Qantas also goes to exceptional lengths to ensure its customers are provided with detailed information about what they are drinking by producing the Qantas Inflight Guide to Wine and educating cabin crew via the Qantas Sommeliers in the Sky program.
The Qantas Sommeliers in the Sky program is a wine education course which enables cabin crew to develop their wine knowledge which is comparable to some of the best restaurant sommeliers in the world.
In 2005, Qantas became the first airline to be awarded the Cellars in the Sky Best First Class and Business Class Wine List, and has continued to win awards year after year, including Best Presented Wine List last year.
Qantas invests over $25 million dollars in the Australian Wine industry every year through the Qantas Wine Program.
The Cellars in the Sky Awards have been running since 1985, with a record number of 36 airlines taking part in 2010. The internationally esteemed competition recognises the best red, white, sparkling and fortified and dessert wine served in the air.
Qantas Corporate Communications
Our Recommendations
To see our recommendations, ratings and reviews you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
The concept of terroir is central to the French approach to winemaking, but what does it mean for Australians? Yabby Lake winemaker Tom Carson gave VisitVineyards. Melbourne Food and Wine festival.
In the early 1960's detailed climatic studies of various regions in Southwestern Australia revealed that during the winegrowing season, Margaret River's climate ... read more
Yabby Lake Vineyard was established in 1998 on Victoria's Mornington Peninsula, with the long-term goal of producing benchmark wines from the Burgundian varieties ... read more
Eden Valley Wines is a group effort produced by a team of 12 grapegrowers and winemakers in the Eden Valley, South Australia. The men, women and families who stand ... read more
Clonakilla
Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines, located in Murrumbateman in the Canberra District wine area of Southern ... read more
Stephen and Fiona Pannell produce wines from two vineyards in McLaren Vale and from the Adelaide Hills, South Australia, which are enjoyed in Australia and exported ... read more
Heathcote EstateHeathcote Estate vineyard and winery is located at Heathcote, in the Goldfields tourist region, north west of Melbourne, in Victoria. Heathcote Estate's rich red ... read more
Tutor your nose to detect the subtle aromas in wine and learn to appreciate and enjoy its complexities. VisitVineyards.com subscribers purchasing Le Nez du Vin aroma sets can save up to $110 and get two Essential Wine Tasting Guides for the price of one. Read about the 
Thinking celebration? Then surely thinking Champagne, the wine that's always part of life's most important occasions. And sometimes just for the pure bubbly, enjoyment. Dine and sip with royalty, celebrity at history-making moments with your copy of Champagne and Chandeliers by Bernadette O'Shea. VisitVineyards.com subscribers, you receive a 15 per cent discount on purchase 
Le Figaro calls her "the undisputed mistress of the kingdom of wine". Receive an immediate introductory 
Like to discover more about this state's lifestyle, wine, food and more? Then ask us now for your free copy of Tasmania 40 Degrees South the magazine that showcases the best of Australia's island state. 
In our No 1 Wine Book of 2010, Master Sommelier Evan Goldstein matches distinctive wines with recipes from his favourite chefs in this book focussing on new and emerging grape varietals. VisitVineyards.com subscribers and Members buying this book will receive a 
Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could 