The iconic Wolf Blass Winery is located at Nooriootpa, in the Barossa Valley wine region of South Australia. Along with Penfolds, it now belongs to the Foster's group.
Wold Blass, in keeping with the philosophy of its namesake founder, has a long tradition of producing excellent quality wines at a wide range of prices, which continues today.
Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966. In 1992 Wolf Blass was awarded the Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. In 2001, Wolf Blass was according the title of best Australian Producer at the same competition.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year. The white wines of Wolf Blass are full of fresh fruit flavours - the rieslings are Australia's most awarded wines produced from this variety, and the chardonnays are exemplary of the very best Australia has to offer. The red wines of Wolf Blass are renowned for their generous flavours. Wolf Blass' flagship, black Label is considered an Australian red wine icon and has received over 40 trophies at Australian and International wine shows since its inaugural vintage in 1973.
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