The Ryland River Winery produces tawny port, muscat, a dry white blend of semillon and sauvignon blanc and a cabernet sauvignon blended with merlot and shiraz.
There are picnic-barbecue facilities, tea rooms and souvenirs. The cellar door is open every day from 9.00 a.m. to 6.00 p.m. from December to March and from Friday to Sunday during the rest of the year.
Cafe-Restaurant and Accommodation on site.
To see our recommendations, ratings and reviews you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
To see more details you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
Enter your email address and click the Subscribe button. We respect your privacy.
Enjoy exclusive experiences and benefits when you visit cellar doors, restaurants, provedores and more. Become a VisitVineyards.com Member today »
Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
Comments
To see comments you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >