Paringa Estate
Aerial view of Paringa Estate, Mornington Peninsula, Victoria
Lindsay McCall, Paringa Estate, Red Hill, Mornington Peninsula, Victoria [©VisitVineyards.com]
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Red Hill South VIC 3937
Australia
Paringa Estate Winery was established at Red Hill on Victoria's Mornington Peninsula by owners Lindsay and Margaret McCall in 1985.
The home property has 10 acres (4.2 hectares) of vines, and the current winery and Restaurant building was constructed in 1998 on the same site as the original smaller winery shed.
Since 2003 a further 32 acres (12.8 hectares) of leased/managed vineyard has substantially added to the Estate's source of premium quality fruit.
Best known for their multi award winning Pinot Noirs and Shiraz, this Peninsula icon also has a wonderful restaurant where you can enjoy great food with these award winning wines.
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- VisitVineyards.com Rating (5 = best)
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- Melbourne Surrounds
- Mornington Peninsula
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Related Events
Mornington Peninsula vignerons will energetically spring into a series of pinot inspired dinners, tastings and cellar door challenges held both on the Mornington Peninsula and in Melbourne »
Celebrate New Years Eve at Paringa Estate »
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Paringa Estate Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience. read more
It's not often that we list a supermarket in Visit Vineyards (in fact, to date Ritchies is the only one), but I don't think the Mornington Peninsula locals realise ... read more
Related Articles
Mornington Peninsula winery Paringa Estate has beaten some of Australia's most famous farming dynasties to be named the best agricultural producer for 2009 by the Royal Agricultural Society of NSW.
Wines from cool climate regions in the Mornington Peninsula, Tasmania, Orange in NSW, WA and SA have won champion awards at the National Cool Climate Wine Show, just held in Bathurst, NSW.
Related Links
Established in 2002 to assist in the understanding and appreciation of fine pinot noir, Pinot South brings together the winemakers from Diamond Valley, Paringa Estate, Nepenthe, Scotchmans Hill and Stefano Lubiana.
Paringa Estate, Eldridge Estate & Paradigm Hill are joining together to offer exclusive barrel tastings and a six course degustation menu designed by Paringa's Head Chef, Chad Aldred to celebrate . Mornington Peninsula’s Pinot Week on 11 October
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