Merricks Creek
Advertisement
Merricks VIC 3916
Australia
Peter and Georgina Parker retained Gary Farr (of Bannockburn) as viticultural consultant before they commenced establishment of their two-hectare pinot noir vineyard.
They say, 'He has been an extraordinarily helpful and stern taskmaster from day 1. He advised on clonal selection, trellis design and planting density, and visits the vineyard regularly to monitor canopy management.' (Son Nick Farr completes the circle as contract winemaker.)
The vineyard is planted to a sophisticated and rare collection of new pinot noir clones, and is being planted at the ultra-high density of 500mm spacing on one-metre high trellising.
Our Recommendations
To see our recommendations, ratings and reviews you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
Regions
- Melbourne Surrounds
- Mornington Peninsula
To see more details you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
Subscribe today - it's free
Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.
Enter your email address and click the Subscribe button. We respect your privacy.
Log in
Search VisitVineyards.com
Become a Member today
Enjoy exclusive experiences and benefits when you visit cellar doors, restaurants, provedores and more. Become a VisitVineyards.com Member today »
Browse
Related Articles
Explore the vineyards and cellar doors of Victoria's Mornington Peninsula.
In the fifth installment of our series covering Jancis Robinson's tasting notes on The New Australian 250, she enjoys some centenarian vines from Langmeil in the Barossa Valley, and treats herself to a range from Moss Wood in Margaret River.
Competitions - wine, dine, travel
Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
Comments
To see comments you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >