In the northeast corner of Tasmania is a wine region so perfect for creating sparkling wine that it has captured the interest of world-renowned French Champagne houses such as Louis Roederer of Reims, France, who shared the belief that the climate of the area was ideal for the production of finely structured méthode champenoise and helped establish the Jansz Tasmania vineyard.
With a climate very close to that of Champagne, this region is known simply as 'Sparkling Tasmania'. The Jansz vineyards lie in the Tamar Valley at the heart of Tasmania's Pipers River region - the very centre of 'Sparkling Tasmania'.
Jansz is part the Smith & Son/Yalumba group.
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