Complimentary wine flights and case postage are only two of the many tempting reasons to visit Spring Vale Vineyards and Trellis bar, cafe and lounge.

Silverwood is a small single site vineyard producing quality pinot noir and chardonnay. We are located on the Mornington Peninsula not far from Westernport Bay, ... read more

Bayview Estate was established in 1915 and is owned and operated by the Burford family. Bayview Estate is set in over 200 acres and is home to: The Pig & Whistle ... read more

The Stavropoulos family established Dromana Valley Wines in 1974 with the planting of a small block of shiraz. When the Hickinbotham family purchased the property ... read more

Merli Vineyard is one of Mornington Peninsula's best kept secrets. The vineyard is situated in a sheltered valley which creates a microclimate ideal not only for ... read more

Finings have been used to clarify wine for hundreds of years. What are finings and how are they used in winemaking? »

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In the fifth installment of our series covering Jancis Robinson's tasting notes on The New Australian 250, she enjoys some centenarian vines from Langmeil in the Barossa Valley, and treats herself to a range from Moss Wood in Margaret River.

There is no single word in English that captures the full extent of the meaning in the French word "terroir". Robin Tedder, MW, looks at the concept of "terroir" in the Hunter Valley.

The 2010 vintage fast approaches. For many, this years’ weather conditions have been excellent with moderate weather and some good winter and spring rains to boost growth. After 2009’s devastating fires and heatwave however, all vignerons are on tenterhooks and few will rest easy until the fruit has been harvested and is safely in tank and barrel »