The Weekend Australian of 10/11th November 2007 features James Halliday's annual selection of the Top 100 Australian wines of 2007 (plus some champagnes) and a selection ... read more

The hot, dusty sheepyards of his family's Clare Valley farm gave Rob Geddes his first realisation of the subtle variances that soil and climate have on the grape. His new book, A Good Nose and Great Legs, trys to illuminate the fundamentals that go into making the many wine varieties so his readers can enjoy them all the more. And enjoying good wine is what it's all about.

The third edition of The Big Red Wine Book 2010/11 hits the shelves for the start of the southern winter and this year it’s a ripper. Covering over 930 new releases plus select back vintages, this is one wine book you'll need to skim the cream from the red wine lake »

Every summer city dwellers flock to the beach or the bush, returning the the big smoke with dreams off swapping city life for a room with a view. Foxeys Hangout: The story of one family's vineyard dream describes a tree change »

The Big Red Wine Book is Australia's first book devoted solely to (mainly) Australian red wines. Campbell Mattinson loves his reds, and over six or more years of tasting for his website, he has accumulated reviews of over 1000 red wines of many varieties and prices, now brought together and updated in print. From Shiraz to Nebbiolo, Pinot Noir to Cabernet, this is the book to have if you love red wine.

Refreshingly ego free, this introductory wine text is a must-buy for any serious student seeking A Taste of the World of Wine »