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Savour Tasmania launched: five days of cool food with hot chefs »

Combining Tasmania's premium produce and beverages with global culinary expertise

Savour Tasmania launched: five days of cool food with hot chefs »

Now in its sixth year, this culinary Festival runs from 21-25 May and combines premium Tasmanian produce and beverages with global culinary expertise. The program includes events including PorkStars @TMAG, The Long Table, Rare Food and Cider and Cuisine Culture of 'Spice Trade'. Yum! #SavourTas tickets are on sale from Friday 4 April – be quick as they sell out fast! Will Meyrick is already gone »

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