Tasmania Wine and Gastronomy Map with Breweries and Distilleries
Cellar Door, Spring Vale Vineyards, Tasmania's East Coast
Tasmania Wine and Gastronomy Map with Breweries and Distilleries is a uniquely detailed and comprehensive touring guide to the vineyards, cellar doors, breweries, distilleries and food producers of Australia's island gourmet state.
As well as the 225 producers there is a detailed climatic map with production statistics, along with regional vintage ratings and historic information on Tasmania's wine industry dating back to 1823.
Produced by Melbourne cartographer Martin von Wyss and the state's leading food and wine writer, Graeme Phillips, the map will help wine and food lovers find hidden delights on their travels or research locations from home, with a bottle of Tasmania's finest on hand to help of course.
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