Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Your Shuttle was born in November 2004 when Chris Gregory realised that the Hinterland Region of the Mornington Peninsula, Victoria, needed a transport service of ... read more
Myrtaceae is a vineyard and winery situated near Arthurs Seat in the Hinterland region of the Mornington Peninsula, Victoria, Australia. Limited quantities of high ... read more
Hickinbotham of Dromana on the Mornington Peninsula, is a winery with an excellent, relaxed, rustic cafe/restaurant with regular musical events and festivals throughout ... read more
Box Stallion is a joint venture combining the skills and resources of two families; The Whartons and The Zerbes and is located at Merricks North on the Mornington ... read more
Hickinbotham of Dromana is a small family run business on the Mornington Peninsula. Established in 1988 by Andrew and Terryn Hickinbotham, Andrew is a third generation ... read more
Complimentary wine flights and case postage are only two of the many tempting reasons to visit Spring Vale Vineyards and Trellis bar, cafe and lounge.
Silverwood is a small single site vineyard producing quality pinot noir and chardonnay. We are located on the Mornington Peninsula not far from Westernport Bay, ... read more
Bayview EstateBayview Estate was established in 1915 and is owned and operated by the Burford family. Bayview Estate is set in over 200 acres and is home to: The Pig & Whistle ... read more
Dromana Valley WinesThe Stavropoulos family established Dromana Valley Wines in 1974 with the planting of a small block of shiraz. When the Hickinbotham family purchased the property ... read more
Merli EstateMerli Vineyard is one of Mornington Peninsula's best kept secrets. The vineyard is situated in a sheltered valley which creates a microclimate ideal not only for ... read more
Finings have been used to clarify wine for hundreds of years. What are finings and how are they used in winemaking? »
In the fifth installment of our series covering Jancis Robinson's tasting notes on The New Australian 250, she enjoys some centenarian vines from Langmeil in the Barossa Valley, and treats herself to a range from Moss Wood in Margaret River.
There is no single word in English that captures the full extent of the meaning in the French word "terroir". Robin Tedder, MW, looks at the concept of "terroir" in the Hunter Valley.
The 2010 vintage fast approaches. For many, this years’ weather conditions have been excellent with moderate weather and some good winter and spring rains to boost growth. After 2009’s devastating fires and heatwave however, all vignerons are on tenterhooks and few will rest easy until the fruit has been harvested and is safely in tank and barrel »
Exclusive to VisitVineyards.com members, we bring you the first of fortnightly installments from the new release of Taste Food and Wine 2009. Authors Tyson Stelzer and Matthew Jukes say the troublesome 2007 vintage had a devastating effect on Pinot Noir quality, but here are 10 great value Pinots that made the cut.
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