Terlada Bakehouse in Cranbourne on the Mornington Peninsula, Victoria is a family-owned adn operated business. The proprietors take great pride in baking top quality ... read more

Browned on top and slightly bulging, with fresh chunky cut Granny Smith apples in a sweet pastry pie, is just one of the many home made goodies created by Fiona ... read more

Boneo Market located at Boneo Reserve on the Mornington Penisula, Victoria. The market offers Devonshire tea, our unique crafts, fresh produce, plants and more. read more

The ROTARY BALNARRING RACECOURSE CRAFT, ART & FRESH PRODUCE MARKET is a Community Project of the Rotary Club of Hastings Western Port. All profits go back into community ... read more

Mornington Peninsula Gourmet (mpG) is a regional association supporting the local food, wine and hospitality industry of the Mornington Peninsula, Victoria. read more

Emptying the fridge before you go away could be a good idea says John Lethlean after discovering there's been a power failure while he's been away. Chucking out the entire contents he wonders what a nutritionist would think »

Savour Tasmania 2012 will present a program packed full of international chefs whipping up exciting global food to tempt food followers down south and placing Tasmania firmly on the map of top gourmet destinations in the world »

It's easy to get carried away with the whole romantic pure-produce/first principles idea with food. And in the abstract, a whole milk fed lamb is a notion to nourish all manner of needs. But what do you do, asks John Lethlean, when one arrives on your doorstep?

Great anniversary dinners don't need to be expensive, or include extravagant ingredients. John Lethlean's family is happy to celebrate their milestones with a very romantic spaghetti frittata.

Madonna had the t-shirt, and John Lethlean agrees. The best butcher is an Italian butcher, and its worth travelling to find a good one.