Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Box Stallion is a joint venture combining the skills and resources of two families; The Whartons and The Zerbes and is located at Merricks North on the Mornington ... read more
Myrtaceae is a vineyard and winery situated near Arthurs Seat in the Hinterland region of the Mornington Peninsula, Victoria, Australia. Limited quantities of high ... read more
Lucinda Estate is situated in the rolling green hills of Leongatha, only an hour and a half drive from Melbourne - on the way to Wilson's Prom. read more
Dromana Estate meticulously crafts outstanding French varietals such as Pinot Noir and Chardonnay »
Your Shuttle was born in November 2004 when Chris Gregory realised that the Hinterland Region of the Mornington Peninsula, Victoria, needed a transport service of ... read more
SRI LANKAN FLAVOURS Cooking School & Tours is located on the Mornington Peninsula, Melbourne. Owned and operated by Glen and Vicki de Silva, formerly of Bambalapitiya ... read more
Elizabeth Rush (Mt Martha, Vic)Elizabeth Rush offers a cooking school and catering services, located at Mt Martha on the Mornington Peninsula, Victoria. read more
James Beard FoundationThe James Beard Foundation is a national not-for-profit organization based in New York City dedicated to celebrating, preserving, and nurturing America's culinary ... read more
Oz Food TrainerThe world of Wholefood Macrobiotic Cooking. Sandra's Vegetarian Cooking Classes emphasizes strong, whole, organic foods. By incorporating Macrobiotic principles ... read more
Georges Boutique Bed and Breakfast and Culinary Retreat (school)
No longer is it necessary to travel to France or Italy for the gourmet experience of your life. Modelled on the live-in participatory cooking schools made so famous ... read more
Mornington Peninsula Harvest to Table is looking to be an absolute treat for food and wine lovers. Spread across ten tempting days from March 13th to 22nd, join in a variety of events for all ages.
This recipe is from Blue Bay Cheese on the Mornington Peninsula, renowned for their fresh, flavoursome preservative-free cheeses. The cheesecake is very light, gluten free and simply delicious, and is a cross between a dessert and a cake »
This recipe is a personal favourite of Matilda Scarfe, originally from South Africa and now firmly ensconced on Queensland's Sunshine Coast. Cooked in a potjie or camp oven and sure to leave just a few bones on the plate »
You've bought (or won) a black truffle from Perigord Truffles of Tasmania. Here are two simple ways of enjoying it, along with a bottle of good pinot noir. Remember to invite your friends to your truffle feast »
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