Stillwater Restaurant & Cafe
Stillwater, Launceston, Tasmania - Rockpool of green lip abalone, scallop, southern octopus [©Photographer: Michele Round]
Stillwater Restaurant, Launceston, Tasmania: Cellar [©VisitVineyards.com]
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Launceston TAS 7250
Australia
Stillwater Restaurant, located in the old Ritchie's Mill on the banks of the Tamar River in Launceston, Tasmania, is one of Tasmania's leading restaurants.
Located in the grandiose setting of the old Ritchies Mill and overlooking the Tamar River, Stillwater offers casual cafe dining during the day, with linen-dressed tables and decorous waiters setting the distinctive tone of fine dining at night.
Established by entrepreneur dynamo Kim Seagram, with chef Don Cameron, Stillwater goes from strength to strength and award to award.
Chef Don Cameron crafts an adventurous menu of modern Australian food, borrowing from the Asian and European flavours encountered on his travels.
Wine is an important part of the Stillwater experience, with each dish paired with a recommended wonderful wine from the impressive wine list.
A must-dine experience for every foodie visiting Tasmania.
Our Recommendations
- VisitVineyards.com Rating (5 = best)
- Cult Status
- Served with Personality
- Good for a Couple
- Good for a Group
- Good for Singles
- Good Wine List
Regions
- Launceston
- North East Tas
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Enjoy Tasmanian wine and little something extra of the chef's selection when you dine at Stillwater Restaurant.
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