Plunkett Fowles restaurant attached to the Plunkett Fowles Cellar Door is perched on a hill surrounded by vines, and is an idyllic spot to break up a journey on the road north from Melbourne to Sydney or the snowfields, or to begin a tour of the surrounding wineries.
The Restaurant is open from 9.30am to 3.30pm every day. Chef Adele Aitken and her team deliver superb coffee, prompt service, tasty snacks and wonderful lunches. The spacious main room overlooks the gardens and vineyard across the scenic Hughes Creek valley to rugged Mt Bernard. The Provence-style courtyard has outdoor tables, broad umbrellas and modern playground equipment where the kids can play in safety.
The Cellar Door is open from 9am to 5pm daily, with a full array of wines for tasting.
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