Fins
Renowned Australian chef, Steven Snow, author of Byron Cooking and Eating [©Steven Snow]
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South Kingscliff NSW 2487
Australia
Steven Snow's restaurant Fins focuses on seafood, all fresh and local. cooked in an innovative and nutritious manner. The cuisine is not traditional but Steven's interpretation of his years of experience of Australian and overseas travel.
Organic foods appear on the menu as often as possible and the fresh herbs often come from Steven's home.
Fins is also striving to reduce their carbon footprint. For 20 years they have used locally line-caught fish and the octopus, squid, oysters, and crabs are also local. Seasonal produce is sourced from local farmers markets and producers or picked fresh from their organic farm. This means the menu changes to suit the seasons with new dishes to delight the diner.
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- North Coast NSW
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