Becasse Restaurant
Fine regionally-inspired dining in Sydney's CBD.
Becasse Restaurant, Sydney, New South Wales [©Becasse 2008]
Advertisement
Sydney NSW 2000
Australia
Bécasse Restaurant was opened in November 2001 in Surry Hills, Sydney. Now located in Clarence Street in the Sydney CBD, chef Justin North maintains the aim of serving great Modern French food and wine at a reasonable price in a comfortable, elegant location. The service is professional, yet still relaxed and friendly.
At Bécasse the primary objective is to exceed both the customers and the restaurant's expectations. The food continually delights, and has evolved to become a sophisticated and elegant regional showcase.
Our Recommendations
- VisitVineyards.com Best of the Best
- VisitVineyards.com Rating (5 = best)
- Cult Status
- Good for a Couple
- Good for Singles
- Good Wine List
Regions
- Sydney
To see more details you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
Subscribe today - it's free
Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.
Enter your email address and click the Subscribe button. We respect your privacy.
Log in
Search VisitVineyards.com
Become a Member today
Enjoy exclusive experiences and benefits when you visit cellar doors, restaurants, provedores and more. Become a VisitVineyards.com Member today »
Browse
Related Listings
At Ten Minutes By Tractor in Main Ridge on Victoria's Mornington Peninsula, Pinot Noir and Chardonnay are grown on all three of their home vineyards, each of which ... read more
Paradigm Hill is a small, family run, vineyard and winery on the Mornington Peninsula, in Victoria, Australia. Owners George and Ruth Mihaly share a passion and ... read more
Related Articles
French Lessons by Justin North is an inspirational yet practical cookbook, which takes you through the basics of cooking to new culinary heights, at the hands of a master chef - one willingly and generously imparting his considerable knowledge »
In this enticing collection of recipes, photographs and travelogue, Becasse chef Justin North visits a blood orange orchard in the Riverina, a squab pigeon farm in Victoria, a fishing village on the east coast of Tasmania »
Competitions - wine, dine, travel
Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
Comments
To see comments you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >