Henry Langdon Spice Merchants
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Derrimut VIC 3030
Australia
Henry Langdon immigrated to the then Colony of Victoria in 1852, and established a business in Melbourne, importing champagne, chocolate and brandy for the newly rich of the gold rush era. He soon diversified into everything from matches to fine china, but in the 1900s the company began to specialise in herbs, spices, pickles, olive oil, essences and ginger, selling under other labels.
Henry Langdon is a recently launched specialist food brand, operated by the fifth generation of the family. The range includes four new sea salt rubs, which use Australian sea salt flakes ideal for use on meat fish, and tea, cocoa and chai collections, the latter based on whole spices.
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Regions
- Geelong and Bellarine Peninsula
- Melbourne Surrounds
- Melbourne and Melbourne West
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