Complimentary coffee and delicious breads are two reasons the Red Hill Baker is not to be missed

Terlada Bakehouse in Cranbourne on the Mornington Peninsula, Victoria is a family-owned adn operated business. The proprietors take great pride in baking top quality ... read more

Browned on top and slightly bulging, with fresh chunky cut Granny Smith apples in a sweet pastry pie, is just one of the many home made goodies created by Fiona ... read more

Boneo Market located at Boneo Reserve on the Mornington Penisula, Victoria. The market offers Devonshire tea, our unique crafts, fresh produce, plants and more. read more

Green Olive at Red Hill is located on the Mornington Peninsula in Victoria. Spread across 27 acres, Green Olive has 500 olive trees with the five varieties Leccino, ... read more

Emptying the fridge before you go away could be a good idea says John Lethlean after discovering there's been a power failure while he's been away. Chucking out the entire contents he wonders what a nutritionist would think »

Over 220 people representing the best of Mornington Peninsula's wine and food industry, joined together to celebrate the 2010 Mornington Peninsula Regional Awards for Excellence »

It's easy to get carried away with the whole romantic pure-produce/first principles idea with food. And in the abstract, a whole milk fed lamb is a notion to nourish all manner of needs. But what do you do, asks John Lethlean, when one arrives on your doorstep?

Great anniversary dinners don't need to be expensive, or include extravagant ingredients. John Lethlean's family is happy to celebrate their milestones with a very romantic spaghetti frittata.

Madonna had the t-shirt, and John Lethlean agrees. The best butcher is an Italian butcher, and its worth travelling to find a good one.