If you’d like to get a taste for Australia's wild side as well as some more traditional fare in one cookbook, then try out the recipes in the The Produce Chef by rising star Matt Clark »

We Love Food is co-authored by Kirsty Manning-Wilcox and Peta Heine who not only love food and cooking but also growing it. They share a strong desire to instil this same love and respect for food into their young children »

Just when you think cookbooks can’t get any more niche – or appetising – along comes one like salades. Step inside and you are in another world, as far away from the tired trio of tomatoes, lettuce and cucumber as you can possibly get »

In this expanded second edition, Barbara Santich adds a major new essay discussing changes in the food supply and their implications, notably the vastly increased variety of food available. With themes of culture and tradition, continuity and change, Looking for Flavour tells us what, how and why we eat »

NOMA is an exclusive insight into the food philosophy and creativity of chef René Redzepi and the team at his innovative Copenhagen restaurant that has recently been named the best in the world. It's also a work of art and an amazing tribute to the neglected cuisine of the Nordic region »