The Sydney Royal Wine, Dairy and Fine Food Shows provide a vital outlet for Australian producers to benchmark their produce against their competitors as judges recognise Australia's finest in food and wine production.

Hosted by: Stuart MacGill - wine lover, legendary Australian spin bowler and host of Stuart MacGill Uncorked on Lifestyle FOOD

Public event: 11am – 4pm, Saturday 14 February 2009
Southee Complex, Sydney Showground, Sydney Olympic Park

After four days of closed door judging, the cellar doors of the Macquarie Group Sydney Royal Wine Show will open to the public from 11am until 4pm on Saturday 14 February for the Sydney Royal Wine Show Cellar Tastings.

With a history of over 180 years, the Macquarie Group Sydney Royal Wine Show has earned its reputation as one of the premier events on Australia's wine calendar, and prides itself on the high judging standards of experts such as the late Len Evans, Brian Croser, James Halliday and the current Chairman of Judges, Iain Riggs.

The Cellar Tastings will provide wine lovers, aficionados and those simply wanting to know more about wine an exclusive opportunity to sample the newly awarded trophy, gold, silver and bronze medal wines under one roof.

An all inclusive ticket is AUD$50 and includes:

- Unlimited tastings of 2,300 Australian wines including the trophy and medal winners;
- Entry to an exclusive Judges' Tutorial where you will learn all about the judging system, new varietals and trends, and, most importantly, how to taste wine like a professional;
- Tasting of Sydney Royal medal winning food products; and
- Macquarie Group Sydney Royal Wine Show Results Catalogue.

EVENT DETAILS
Event Sydney Royal Wine Show Cellar Tastings
Date Saturday 14 February 2009
Time 11am – 4pm
Location Southee Complex, Sydney Showground Cnr Showground Road and Grand Parade
Sydney Olympic Park 2127
Price AUD$50 per person
Tickets Visit sydneyroyalshows.com.au/wine and click on Cellar Tasting

More information wine@rasnsw.com.au or telephone Ann Kidd on 02 9704 1203

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