Paringa Estate on the Mornington Peninsula, Victoria, will be hosting a "Reflections on Burgundy Dinner" on October 22.
This event will celebrate Lindsay's passion for La Vie Francaise and his return from a recent tour of Burgundy.
The evening will, of course, celebrate the wonderful union of truly exceptional cuisine, (created by new Head Chef, Julian Hills) married to some unbelievable wines of from Paringa and some very special drops from the homeland of Pinot Noir....With some travel tales thrown in to boot.
Places strictly limited to 40. Book early to reserve your place.
WHEN: 7 pm, Saturday October 22nd 2011
WHERE: Paringa Estate, 44 Paringa Road, Red Hill South
COST: $170 per person
BOOKINGS: Contact Paringa Estate on 03 5989 2669 or via email
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