Giant Sky Wheel is the largest travelling ferris wheel in the southern hemisphere. Standing at 50 metres in height with a spectacular light show when the sun goes ... read more

Mornington is one of the Peninsula's most appealing coastal towns and its famous Racecourse Market has been a monthly highlight since 1994. The well treed site provides ... read more

Whinstone Estate offers a family friendly and informal setting with owners Ken and Leon Wood on hand to discuss the wines and viticulture. Wander through the property ... read more

Take advantage of an exclusive accommodation, breakfast and golf package for two at Peppers Moonah Links

Since April 2002, Amstel (Park Course) has been available to all golfers every day of the week. Previously a members only course, the facilities and course conditions ... read more

The next 25 in Jancis Robinson's New Australian 250 tasting notes series starts in the Hunter Valley, with Jim Chatto's Circus Series through to Western Australia's Forest Hill vineyard's block series, made from vines planted in 1965.

Jancis Robinson finds celebrity wine man, Matt Skinner, hiding out with pinot noir in the Yarra Valley and has high praise for stand-out shiraz from Ben Glaetzer in the Barossa.

Royalties from a new cookbook by Melbourne chef Tracey Lister are providing hospitality training for Vietnamese street kids. The Koto training restaurant in Hanoi gives these kids a future in some of the best international hotels in Asia. Find out how you can help, too.

All you need to be a wine taster is a glass and a moment's attention. Jancis Robinson gives us a step-by-step guide to wine tasting, and some exercises to get your palate singing. Raise your glasses.

Over 150 people representing the best of Mornington Peninsula's wine and food industry, braved an icily cold June evening to celebrate the 2009 Mornington Peninsula Regional Awards for Excellence.